The Art of Simple Food pdf epub mobi txt 電子書下載 2024

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Alice Waters

Clarkson Potter

2007-10-2

416

USD 35.00

Hardcover

9780307336798

圖書標籤: 美食飲食食物與烹飪料理烹飪美國 food 吃

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发表于2024-11-25

The Art of Simple Food epub 下載 mobi 下載 pdf 下載 txt 電子書下載 2024

The Art of Simple Food pdf epub mobi txt 電子書下載 2024

圖書描述

The delicious dishes described in the latest cookbook from Chez Panisse founder Waters, such as a four-ingredient Soda Bread and Cauliflower Salad with Olives and Capers, are simple indeed, though the book's structure is complex, if intuitive. After a useful discussion of ingredients and equipment come chapters on techniques, such as making broth and soup. Each of these includes three or four recipes that rely on the technique described, which can lead to repetition (still preferable to a lack of guidance): a chapter on roasting contains two pages of instructions on roasting a chicken (including a hint to salt it a day in advance for juicy results), followed by a recipe for Roast Chicken that is simply an abbreviated version of those two pages. The final third of the book divides many more recipes traditionally into salads, pasta and so forth. Waters taps an almost endless supply of ideas for appealing and fresh yet low-stress dishes: Zucchini Ragout with Bacon and Tomato, Onion Custard Pie, Chocolate Crackle Cookies with almonds and a little brandy. Whether explaining why salting food properly is key or describing the steps to creating the ideal Grilled Cheese Sandwich, she continues to prove herself one of our best modern-day food writers.

The Art of Simple Food 下載 mobi epub pdf txt 電子書

著者簡介

圖書目錄

The Art of Simple Food pdf epub mobi txt 電子書下載

想要找書就要到小哈圖書下載中心

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用戶評價

評分☆☆☆☆☆

貼這本書我是在裝B我知道。我隻看瞭大概20頁就忙彆的去瞭。但是作者編排清晰，廚房裏用到主要原料：staples, equipment, teckniques井井有條。可以一窺西方烹飪之ABC，比什麼地獄廚房之類的靠譜多瞭。

評分☆☆☆☆☆

看得熱血沸騰，如今很難有書可以激起我無限下廚的熱情，可是這本書做到瞭。沒有復雜的理論和操作，正如書名所著“簡單食物”，字字珠璣正中要點。我一直覺得，說美國人不會做菜，更不如說他們不懂得食材，此書真應當給所有在傢做飯的美國人作為廚房入門１０１。當下試做最喜歡的德國酸菜，還有好多躍躍欲試。看過“廚房裏的人類學傢”視頻的會發現，原來好多視頻受啓於此書

評分☆☆☆☆☆

我覺得Alice Waters就是現代的Julia Child

評分☆☆☆☆☆

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