Ivan Ramen

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出版者:Ten Speed Press
作者:Ivan Orkin
出品人:
頁數:224
译者:
出版時間:2013-10-29
價格:USD 29.99
裝幀:Hardcover
isbn號碼:9781607744467
叢書系列:
圖書標籤:
  • 食譜 
  • 日本料理 
  • 拉麵 
  • IvanOrkin 
  • Food 
  • English 
  • ChrisYing 
  • 2014年讀的書 
  •  
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The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.

While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components.

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Not a big fan of his language and some attitude, but thumbs up on his sharing of his ramen recipes. Most of the chefs would bring it into their grave. But to me, letting one's wife to support the husband for years is a big no.

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Not a big fan of his language and some attitude, but thumbs up on his sharing of his ramen recipes. Most of the chefs would bring it into their grave. But to me, letting one's wife to support the husband for years is a big no.

评分

Not a big fan of his language and some attitude, but thumbs up on his sharing of his ramen recipes. Most of the chefs would bring it into their grave. But to me, letting one's wife to support the husband for years is a big no.

评分

Not a big fan of his language and some attitude, but thumbs up on his sharing of his ramen recipes. Most of the chefs would bring it into their grave. But to me, letting one's wife to support the husband for years is a big no.

评分

Not a big fan of his language and some attitude, but thumbs up on his sharing of his ramen recipes. Most of the chefs would bring it into their grave. But to me, letting one's wife to support the husband for years is a big no.

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