Vitamin Analysis for the Health and Food Sciences pdf epub mobi txt 电子书 下载 2024


Vitamin Analysis for the Health and Food Sciences

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Eitenmiller, Ronald Ray/ Ye, Lin/ Landen, W. O.
Taylor & Francis
2007-12
664
$ 189.78
HRD
9780849397714

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发表于2024-11-23

Vitamin Analysis for the Health and Food Sciences epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Vitamin Analysis for the Health and Food Sciences epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Vitamin Analysis for the Health and Food Sciences pdf epub mobi txt 电子书 下载 2024



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Focusing on vitamins in foods and biological media, "Vitamin Analysis for the Health and Food Sciences" examines each vitamin for its properties, chemistry, and analytical methods. This second edition includes updated dietary reference intakes as published by the Institute of Medicine. Each chapter features advanced instrumental methods of analysis that includes liquid chromatography and mass spectrophotometric methods. Emphasizing methods published since 1999, it also provides updated analytical sections for each chapter along with brief tables presenting citations on assay methods of historical significance for each vitamin. This edition also contains a new chapter on method validation.

Vitamin Analysis for the Health and Food Sciences 下载 mobi epub pdf txt 电子书

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