具體描述
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends.Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans,bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic
著者簡介
As the founding editor of Kinfolk magazine, Nathan Williams works with a team of photographers, writers, illustrators, and designers in a collaborative effort to encourage a natural approach to entertaining. He lives with his wife, Katie, in Portland, Oregon, and travels to host a Kinfolk dinner series across the United States and in other countries.
圖書目錄
讀後感
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用戶評價
一本傳遞認真生活的態度的美麗書，沒有給五星是因為食譜太簡單瞭啦
评分像我這種不做菜的人，看一頁就不想看瞭（真的是一頁......）
评分欣賞排版和圖片 但如此厚一本有些過於單調 翻到後麵失去耐心
评分從Kinfolk開始，走上瞭購買原版雜誌的不歸路。。。不要去看既不便宜又充斥著翻譯腔的中文版，聽我一句勸
评分總體來說我是對食物沒有熱忱的人，大概吃得新鮮是我唯一對食材的期許。
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