具体描述
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends.Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans,bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic
作者简介
As the founding editor of Kinfolk magazine, Nathan Williams works with a team of photographers, writers, illustrators, and designers in a collaborative effort to encourage a natural approach to entertaining. He lives with his wife, Katie, in Portland, Oregon, and travels to host a Kinfolk dinner series across the United States and in other countries.
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总体来说我是对食物没有热忱的人，大概吃得新鲜是我唯一对食材的期许。
评分就设计上来说真是很不错的杂志。特别是排版和照片。简约而精致。不过看多了多少还是觉得boring。
评分就设计上来说真是很不错的杂志。特别是排版和照片。简约而精致。不过看多了多少还是觉得boring。
评分排版和内容都很美，唯一没看懂的是在二手书店找到它价格却比原价贵????
评分看完后第一反应拿了个新本子开始摘抄，做本自己的食谱
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