安东尼·伯尔顿,纽约Brasserie Les Halles餐厅的执行厨师长,从事厨师职业28年,首部非小说类作品《厨室机密》风磨全球。安东尼尚著有小说《如鲠在喉》和《逝去的竹子》
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The updated edition of the wickedly funny and insightful bestseller filled with "25 years of sex, drugs, bad behavior, and haute cuisine," now includes three new chapters about the author's adventures since the book was originally published.
wiki‘'s introduction of this book The book, released in 2000 (ISBN 158234082X), is both Bourdain's professional memoir and a behind-the-scenes look at restaurant kitchens. He describes in graphic details the ins-and-outs of the restaurant trade. The book i...
评分wiki‘'s introduction of this book The book, released in 2000 (ISBN 158234082X), is both Bourdain's professional memoir and a behind-the-scenes look at restaurant kitchens. He describes in graphic details the ins-and-outs of the restaurant trade. The book i...
评分在旅行途中,在一家小书店非常偶然买的这两本书 当下就喜欢上了这本《厨房机密》 恨不得买上若干送给身边的好友1,2,3... 诙谐幽默以及真正热爱厨师工作的作者,生活与厨师生涯融合,告诉读者许多完全不可能了解到的内幕 不仅仅是餐厅背后的故事,不仅仅是他一个人的故事,不...
评分在旅行途中,在一家小书店非常偶然买的这两本书 当下就喜欢上了这本《厨房机密》 恨不得买上若干送给身边的好友1,2,3... 诙谐幽默以及真正热爱厨师工作的作者,生活与厨师生涯融合,告诉读者许多完全不可能了解到的内幕 不仅仅是餐厅背后的故事,不仅仅是他一个人的故事,不...
评分安东尼说他做厨师来源于一场赌气:他父母去吃法国大菜,却把他锁在车上。于是他立志要比他们更懂得欣赏美食。 做厨师是一种最直接的方法。 我这个人很难后悔做错或者错过的事情,但是我一直对自己没有选择做厨子耿耿于怀。安东尼的格言是:对我来说,烹饪已经成为一段很长的...
Spencer's reading---he said to me---it is the sociology of food (till Bigfoot chapter)
评分Spencer's reading---he said to me---it is the sociology of food (till Bigfoot chapter)
评分Spencer's reading---he said to me---it is the sociology of food (till Bigfoot chapter)
评分Spencer's reading---he said to me---it is the sociology of food (till Bigfoot chapter)
评分Spencer's reading---he said to me---it is the sociology of food (till Bigfoot chapter)
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