Following the breakout success of Flour, Joanne Chang brings us a book featuring more baking in equal part with savory foods from her four Flour cafes. She guides the reader through a whole day's menu at Flour in 120 recipes, from breakfast treats to fresh lunches of soups and sandwiches to creative dinners of roasted meats, stews and pasta, plus special party snacks and dessert. More than 60 colour photographs by Michael Harlan Turkell take us inside the Flour cafes and demonstrate the beauty of this delicious food.
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選做瞭兩三個；modern american style，圖更多些就好啦。
评分選做瞭兩三個；modern american style，圖更多些就好啦。
评分甜點類還不錯～其他的我就看看…
评分選做瞭兩三個；modern american style，圖更多些就好啦。
评分甜點類還不錯～其他的我就看看…
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