Professional Baking 6E pdf epub mobi txt 电子书 下载 2025
- 烘焙
- baking
- 西点
- 专业
- 生活实用
- 烹饪
- 美食
- pastry
- 烘焙专业
- 烘焙技术
- 面包制作
- 糕点工艺
- 烘焙原料
- 烘焙设备
- 烘焙配方
- 烘焙管理
- 烘焙创新
- 烘焙实践
具体描述
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
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读书当读教科书。
评分厚达800p，太美
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评分泪奔。。。再次印证了“要读就读教科书”的伟大思想
评分厚达800p，太美
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