Under Pressure pdf epub mobi txt 電子書 下載 2024


Under Pressure

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Thomas Keller
Artisan
2008-10-15
295
USD 75.00
Hardcover
9781579653514

圖書標籤: 低溫烹飪  vide  sous  飲食  分子烹飪學  cooking  ThomasKeller  飲食   


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发表于2024-12-23

Under Pressure epub 下載 mobi 下載 pdf 下載 txt 電子書 下載 2024

Under Pressure epub 下載 mobi 下載 pdf 下載 txt 電子書 下載 2024

Under Pressure pdf epub mobi txt 電子書 下載 2024



圖書描述

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that is a perfect medium rare from top to bottom; and meltingly tender yet medium rare short ribs that haven't lost their flavour to the sauce. Fish, which has a small window of doneness, is easier to finesse, and salmon develops a voluptuous texture when cooked at a low temperature. Fruit and vegetables benefit too, retaining their bright colour while achieving remarkable textures. There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly.

Under Pressure 下載 mobi epub pdf txt 電子書

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Under Pressure pdf epub mobi txt 電子書 下載
想要找書就要到 小哈圖書下載中心
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

用戶評價

評分

為啥紐約市認為shell fish按照低溫水浴會發生安全問題?

評分

So beautiful and delicious, yet so much time and work... Unless you are devoted to cooking, this isn't practical.

評分

對試驗Sous vide有些幫助 但是食材區彆比較大的情況下 溫度和時間都是參考 還是得自己做試驗確定適應國內的食材

評分

為啥紐約市認為shell fish按照低溫水浴會發生安全問題?

評分

So beautiful and delicious, yet so much time and work... Unless you are devoted to cooking, this isn't practical.

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Under Pressure pdf epub mobi txt 電子書 下載 2024


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