Salt, Fat, Acid, Heat pdf epub mobi txt 電子書 下載 2024


Salt, Fat, Acid, Heat

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Samin Nosrat
Simon & Schuster
2017-4-25
480
USD 35.00
Hardcover
9781476753836

圖書標籤: 烹飪  cooking  生活  food  美食  寫食主義  健康  西餐   


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发表于2024-12-23

Salt, Fat, Acid, Heat epub 下載 mobi 下載 pdf 下載 txt 電子書 下載 2024

Salt, Fat, Acid, Heat epub 下載 mobi 下載 pdf 下載 txt 電子書 下載 2024

Salt, Fat, Acid, Heat pdf epub mobi txt 電子書 下載 2024



圖書描述

New York Times Bestseller

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

With a foreword by Michael Pollan

Salt, Fat, Acid, Heat 下載 mobi epub pdf txt 電子書

著者簡介

Samin Nosrat is a writer, teacher, and chef. Called “a go-to resource for matching the correct techniques with the best ingredients” by The New York Times, and “the next Julia Child” by NPR’s All Things Considered, she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book.

Wendy MacNaughton is a New York Times bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle), Pen & Ink (Bloomsbury). The Gutsy Girl (Bloomsbury), and The Essential Scratch and Sniff Guide to Becoming a Wine Expert (Houghton Mifflin Harcourt). Her work appears in publications like The New York Times, Lucky Peach, Bon Appétit, AFAR Magazine, and elsewhere. She is the back page columnist for The California Sunday Magazine.


圖書目錄


Salt, Fat, Acid, Heat pdf epub mobi txt 電子書 下載
想要找書就要到 小哈圖書下載中心
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

用戶評價

評分

看完前半部分講原理的幾章,纔發現原來學瞭這麼多年的物理化學應該這麼用。尤其是作者講鹽的osmosis的部分。後麵的菜譜品味也很米其林又夠傢常,比如炸雞要好吃,一定要用Clarified butter。還解開瞭我多年來對於橄欖油的迷思…

評分

好棒哦,超適閤我這種祖傳不會做菜的小白

評分

烹飪用書。

評分

其實是看瞭電視,分四集,把烹飪的“秘訣”隻歸納成四類是個很有新意的想法,聽起來簡單,記起來貌似容易,做起來還是會忘或者懶,哈哈。不過還是個很啓發的書,畢竟“簡單”,還是能學到些的

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一言以蔽之:美好味道的真諦在於親力親為,不斷品嘗和調試

讀後感

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