The ultimate collection of mini desserts–a beautiful full–color cookbook from a master baker Offering all the flavor of full–size portions but a lot less guilt, bite–size desserts are one of today′s hottest food trends. Now renowned pastry chef Carole Bloom shows home bakers everywhere how to create nearly 90 unforgettable mini desserts–the ideal sweet treats for people who always ask for “just a teeny tiny slice” as well as partygoers who want to splurge on two or even three different bite–size delights. Wicked Brownie Bites, Double Lemon Meringue Tartlets, Chocolate Espresso Pots de Cr??me, Spiced Buttermilk Donut Holes, and Raspberry Sorbet Shots are just a few of the many diminutive desserts people will find here, accompanied throughout by more than 40 striking color photographs. Featuring detailed, easy–to–follow recipe instructions as well as tips on choosing multiple mini desserts for parties, Bite–Size Desserts is a must for home bakers everywhere. Carole Bloom (Carlsbad, CA) is a European–trained pastry chef and the author of many previous cookbooks, including The Essential Baker (978–0–7645–7645–4). She writes frequently for major food publications and has appeared on many national TV shows.
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