Medium Raw pdf epub mobi txt 電子書下載 2025

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Anthony Bourdain

ECCO

2010-6-8

304

USD 26.99

Hardcover

9780061718946

圖書標籤: 美食 Bourdain 飲食安東尼・伯爾頓英文原版美國 Food English

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发表于2025-02-21

Medium Raw epub 下載 mobi 下載 pdf 下載 txt 電子書下載 2025

Medium Raw pdf epub mobi txt 電子書下載 2025

圖書描述

The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business—and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain—but never pulls his punches—on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more. And always he returns to the question "Why cook?" Or the more difficult "Why cook well?" Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike.

Medium Raw 下載 mobi epub pdf txt 電子書

著者簡介

[美] 安東尼·波登（1956—2018）

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主廚、作傢、《廚師之旅》《波登不設限》《未知之旅》等旅遊節目主持人，曾任紐約知名法式餐廳Les Halles主廚。

波登以《半生不熟》的前傳、揭發廚藝界內幕的超級暢銷書《廚室機密》聞名於世，隨後又齣版瞭《廚師之旅》等非虛構作品。波登的文章經常見於《紐約時報》和《紐約客》，同時也是《食藝》雜誌的特約作傢。

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譯者：

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蔡宸亦

畢業於倫敦大學設計人類學係，前媒體人，從事中西方生活方式文化研究，民族誌研究員。

圖書目錄

Medium Raw pdf epub mobi txt 電子書下載

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用戶評價

評分☆☆☆☆☆

More than a decade after Kitchen Confidential's published, you'd think he would bring up the book less, let alone making it a reference in almost every chapter of this book. It's still a pretty good read but getting a bit annoying, as I though this will be more A Cook's Tour than Kitchen Confidential. But gotta say the last chapter's a nice touch.

評分☆☆☆☆☆

Audible版本，效果可能比書更好。四分，剩下的一分是很開朗（？）地說齣給自己跟‘Kitchen Confidential’對比，以及改變，還有‘其實星期一點魚還是ok的’。雖然這可以看作一種賣點，但是我更想把它看作是一種勇氣跟open minded。想過到底這種改變是因為妥協還是人本身改變瞭，聽起來像是後者。加上，連自己女兒都敢這麼玩（話說那些點子真的很贊！笑死），這人跟上一本書的人應該沒差多少笑。

評分☆☆☆☆☆

痞痞的有血性

評分☆☆☆☆☆

痞痞的有血性

評分☆☆☆☆☆