Medium Raw pdf epub mobi txt 電子書 下載2025
[美] 安東尼·波登（1956—2018）
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主廚、作傢、《廚師之旅》《波登不設限》《未知之旅》等旅遊節目主持人，曾任紐約知名法式餐廳Les Halles主廚。
波登以《半生不熟》的前傳、揭發廚藝界內幕的超級暢銷書《廚室機密》聞名於世，隨後又齣版瞭《廚師之旅》等非虛構作品 。波登的文章經常見於《紐約時報》和《紐約客》，同時也是《食藝》雜誌的特約作傢。
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譯者：
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蔡宸亦
畢業於倫敦大學設計人類學係，前媒體人，從事中西方生活方式文化研究，民族誌研究員。
- 美食
- Bourdain
- 飲食
- 安東尼・伯爾頓
- 英文原版
- 美國
- Food
- English
The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business—and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain—but never pulls his punches—on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more. And always he returns to the question "Why cook?" Or the more difficult "Why cook well?" Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike.
具體描述
讀後感
我一直记得《濑户内海》中的一幕，濑户和内海坐在台阶上，对面站着一个邋遢的中年男人，沉默、晦暗、呆滞，两个高中小孩喃喃自语：我们最终也会变成这样的人吗？ 未来会是什么样子，这类纠结永远属于还未完全踏入社会这片沼泽地的年轻人。其他人已经心照不宣、统一口径。"Every...
評分 評分一个厨师还会写书？并且是畅销书，这是怎样的一个人？这是怎样的一本书？带着这个疑问，我打开了《半生不熟》这本书。 别的朋友看到的是脏话连篇，看到的是抱怨和毒舌，但是我看到的，是一个中产阶级家的叛逆孩子。虽然从小有父母的爱，有良好的家庭教育，受到艺术的熏陶，但是...
評分 評分用戶評價
不讓這個Chef每段文字裏至少說一個F word，等於叫他彆做飯瞭。很鮮活粗糙（raw）的文筆和句子結構。
评分業內碎碎念居多 最後一頁的獲奬徵文Late Nights倒是比較精確地提煉瞭Bourdain的義痞風格
评分More than a decade after Kitchen Confidential's published, you'd think he would bring up the book less, let alone making it a reference in almost every chapter of this book. It's still a pretty good read but getting a bit annoying, as I though this will be more A Cook's Tour than Kitchen Confidential. But gotta say the last chapter's a nice touch.
评分個人來說，我是不推薦這本書的，理由太簡單——喪。Anthony結束自己的生命後，鋪天蓋地都是悼念他的文章，我也不能免俗，看瞭其中幾篇。大部分人聊到的，都是他正麵的影響。但讀瞭這本書，說他不是bi-polar我是不信的。在披露心路曆程上，他很有誠意，甚至真實得過分，於是早早看透“人間不值得”。書中有幾個章節寫得可圈可點，嬉笑怒罵間透著對權貴階層的鄙夷之情——然而如果你像我一樣，已經知道瞭上流圈子並不神秘，behind every fortune there is a crime，那麼真的，我還是勸各位不要碰這本書。畢竟讀到一半，我就知道Anthony選擇自殺：哎，不是偶然。
评分這哥們兒大概是文筆最好的廚子，做飯最好的作傢。
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