Fennema's Food Chemistry pdf epub mobi txt 电子书 下载 2025
- 英文原版
- Food
- Fennema
- Chem
- 食品化学
- 食品科学
- 食品工程
- 食品分析
- 食品成分
- 化学
- 营养学
- 食品加工
- 食品安全
- Fennema
具体描述
"Fennema's Food Chemistry, Fourth Edition", the latest edition of an international bestseller, offers comprehensive and cutting-edge insights into topics such as chemical-physical interactions between major food constituents, the impact of biotechnology on food supply and quality, enzymes, lipids edible muscle tissue, and edible plant tissues. It also includes an expanded chapter on toxic substances that covers bioactive substances, nutraceuticals, and toxicants from both a regulatory and a health standpoint. All chapters have been completely updated to reflect the latest information. This market leader is ideal for food chemists and advanced undergraduate/graduate students food chemistry.
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