詹姆斯·華生,美國哈佛大學人類學教授,曾擔任香港中文大學客座教授。著有《晚清帝國和現代中國的喪葬儀禮》(Death Ritual in Late Imperial and Modern China)、《海外移民與中國傢族世係》、(Emigration and the Chinese Lineage)等書。
McDonald's restaurants are found in over 100 countries, serving tens of millions of people each day. What are the cultural implications of this phenomenal success? The widely read--and widely acclaimed--"Golden Arches East" argues that McDonald's has largely become divorced from its American roots and become a "local" institution for an entire generation of affluent consumers in Hong Kong, Beijing, Taipei, Seoul, and Tokyo. In the second edition, James L. Watson also covers recent attacks on the fast-food chain as a symbol of American imperialism, and the company's role in the obesity controversy currently raging in the U.S. food industry, bringing the story of East Asian franchises into the twenty-first century. Praise for the First Edition: ""Golden Arches East" is a fascinating study that explores issues of globalization by focusing on the role of McDonald's in five Asian economies and concludes] that in many countries McDonald's has been absorbed by local communities and become assimilated, so that it is no longer thought of as a foreign restaurant and in some ways no longer functions as one." --Nicholas Kristof, "New York Times Book Review" "This is an important book because it shows accurately and with subtlety how transnational culture emerges. It must be read by anyone interested in globalization. It is concise enough to be used for courses in anthropology and Asian studies." --Joseph Bosco, "China Journal" "The strength of this book is that the contributors contextualize not just the food side of McDonald's, but the social and cultural activity on which this culture is embedded. These are culturally rich stories from the anthropology of everyday life." --Paul Noguchi, "Journal of Asian Studies" "Here is the rare academic study that belongs in every library."--"Library Journal"
将近20年前,一个美国人类学家组织五个东亚人类学家【这里我数错数了】一起写了一本关于“麦当劳”的书。写了中国大陆、香港、台湾、韩国、日本这五个不同东亚国家和地区的“麦记”产业。时光荏苒、岁月如梭,20年后,这本名为《金拱向东:麦当劳在东亚》的作品终于被译成了中...
評分转自澎湃新闻网 【编者按】: 洋快餐的流行真的破坏了原汁原味的本土饮食吗?快餐产业链是否真的创造了同质的全球文化——一种更符合资本主义世界秩序的文化? 阎云翔、詹姆斯·华生、吴燕和、朴相美、大贯惠美子这五位人类学家用生动扎实的人类学方法,考察了...
評分将近20年前,一个美国人类学家组织五个东亚人类学家【这里我数错数了】一起写了一本关于“麦当劳”的书。写了中国大陆、香港、台湾、韩国、日本这五个不同东亚国家和地区的“麦记”产业。时光荏苒、岁月如梭,20年后,这本名为《金拱向东:麦当劳在东亚》的作品终于被译成了中...
評分此文同时涉及《社会的麦当劳化》20周年纪念本 [汉堡统治世界?!] 麦当劳10月12日的一次改名,在中国网民中激发了巨大的反响。金色M标志从喻体变成了本体,向东的金拱门真的变成了向东的“金拱门”。初版于1997年的《金拱向东:麦当劳在东亚》(以下简称《金拱向东》),书名颇...
Introduction非常好,北京、香港和Update三部分也不錯,颱灣和韓國的章節差點兒意思,日本的章節完全在東拉西扯湊字數。
评分窩看完瞭……講的很簡單即使不寫paper也能看。但不寫paper的話又很無聊肯定不會看……Intro和再版的追蹤報告還可以
评分非native speaker寫的明顯廢話較多!
评分零食書。不過我倒是沒想過年輕人的流行文化是腫麼與經濟結構(就業機會、個體決策、購買力等)和社會結構的變遷(傢庭寵護倒置,兒童先老人後)結閤起來的。許多細節描述有趣,滿足民族誌的基本要求;敘事結構簡單,主要是全球化和地方化的多樣性。其他以前沒想到的因素有衛生(廁所)、安全(無煙酒)
评分非native speaker寫的明顯廢話較多!
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