The New German Cookbook pdf epub mobi txt 电子书下载 2026

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出版者:Harpercollins

作者:Anderson, Jean/ Wurz, Hedy

出品人:

页数:416

译者:

出版时间:1993-10

价格:$ 33.90

装帧:HRD

isbn号码:9780060162023

丛书系列:

图书标签:

German cuisine
German recipes
Cooking
Food
European cuisine
Baking
Traditional German food
New German cuisine
Home cooking
Recipe book

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具体描述

Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience. Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook , Jean Anderson and Hedy Würz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks.

《The New German Cookbook》是一本旨在探索和重塑德国烹饪传统的食谱集。本书深入挖掘了德国丰富多样的美食文化，从传统家常菜到现代创意料理，都进行了细致的梳理和精彩的呈现。它不仅仅是一本食谱，更是一次穿越德国各地美食风味的旅程。本书的构思源于对德国经典菜肴的重新审视，以及对当代饮食趋势的融合。作者在深入研究德国各地地方特色美食的基础上，结合现代烹饪技巧和健康理念，对许多耳熟能详的德国菜进行了创新演绎。无论是香肠、土豆、卷心菜等德国饮食的核心元素，还是地区性的特色炖菜、烤肉、甜点，都得到了全新的诠释，使其在保留传统风味的同时，更符合现代人的口味和营养需求。《The New German Cookbook》的特色在于其详实且易于遵循的食谱。每一道菜都配有清晰的步骤说明，以及高质量的图片，让读者能够直观地了解烹饪过程和最终成品。本书的食谱设计考虑到了不同烹饪水平的读者，既有适合新手尝试的简单易做菜肴，也有能够挑战烹饪技巧的进阶菜品。此外，书中还提供了关于食材选择、烹饪技巧、以及德国饮食文化背景的深入介绍，帮助读者更好地理解和掌握德式烹饪的精髓。除了令人垂涎的菜肴，本书还特别强调了德国烘焙的魅力。从各式各样的面包、蛋糕到诱人的糕点，都为读者提供了丰富的选择。德国人对烘焙的热爱是举世闻名的，而本书则将这种热情转化为一个个精美的食谱，让读者在家也能轻松制作出地道的德式烘焙产品。《The New German Cookbook》也关注到了现代饮食的多元化需求，例如书中会包含一些素食、纯素或无麸质的德式菜肴变体，使得更多人能够享受到德国美食的乐趣。它鼓励读者在尝试经典菜肴的同时，也敢于发挥创意，根据自己的喜好进行调整和创新。本书的语言风格轻松而充满热情，旨在激发读者的烹饪灵感，让他们在厨房里获得愉悦的体验。阅读《The New German Cookbook》的过程，就像是与一位经验丰富的德国大厨进行一场亲密的对话，你将从中学习到德国烹饪的技巧、历史和故事。总而言之，《The New German Cookbook》是一本内容丰富、制作精良的德式食谱书，它不仅为德国美食爱好者提供了宝贵的资源，也为那些渴望探索新口味的烹饪爱好者打开了一扇通往德国美食世界的大门。通过本书，你可以重拾对传统德国菜的喜爱，也能发现德国烹饪的无限可能。