Provides an updated combination of two best-selling cookbooks-- The Classic Italian Cookbook and More Classic Italian Cooking --with thirty-five new recipes, revised cooking instructions, and new menus. 40,000 first printing.
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好書
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评分solid book filled with super useful techniques/ideas; yesterday I gave a dinner party for Mr. CB and three of his top portfolio managers in bst's back bay. The aromas emanating from the kitchen and handsome table appointments "cheered their soul"; picked up clues from new friends. With all the diligence I can muster I must get to work them out
评分好書
评分好書
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