Kitchen Pro Series pdf epub mobi txt 电子书下载 2024

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Culinary Institute of America

Delmar Cengage Learning

2009-2-4

368

USD 82.95

Hardcover

9781435400368

图书标签: 烹饪料理人阿普君 cooking

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发表于2024-11-24

Kitchen Pro Series epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Kitchen Pro Series pdf epub mobi txt 电子书下载 2024

图书描述

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA?s new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America?s Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.

Kitchen Pro Series 下载 mobi epub pdf txt 电子书