101 Things I Learned (TM) in Culinary School pdf epub mobi txt 电子书下载 2024

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Louis Eguaras

Grand Central Publishing

2010-5

101

USD 15.00

Hardcover

9780446550307

图书标签: cook 飲食美食饮食美国繪本文化产品

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发表于2024-11-22

101 Things I Learned (TM) in Culinary School epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

101 Things I Learned (TM) in Culinary School pdf epub mobi txt 电子书下载 2024

图书描述

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.

The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.

The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.

101 Things I Learned (TM) in Culinary School 下载 mobi epub pdf txt 电子书