This book introduces design thinking, the collaborative process by which the designer’s sensibilities and methods are employed to match people’s needs with what is technically feasible and a viable business strategy. In short, design thinking converts need into demand. It’s a human-centered approach to problem solving that helps people and organizations become more innovative and creative.
Design thinking is not just applicable to so-called creative industries or people who work in the design field. It’s an approach that has been used by organizations such as Kaiser Permanente to increase the quality of patient care by re-examining the ways that their nurses manage shift change or Kraft to rethink supply chain management. This book is for creative business leaders who seek to infuse design thinking into every level of an organization, product, or service to drive new alternatives for business and society.
Tim Brown is CEO and president of IDEO. Ranked independently among the ten most innovative companies in the world, IDEO is the innovation and design firm that contributed to such standard-setting innovations as the first mouse for Apple and the Palm V. Today, IDEO applies its human-centered approach to drive innovation and growth for the world’s leading companies as well as government, education, healthcare, and social sectors. Tim advises senior executives and boards of Fortune 100 companies and has led strategic client relationships with such companies as Microsoft, Pepsi, Procter & Gamble, and Steelcase.
这本书蒂姆布朗再次阐释了“设计思维”,书中很多内容都是相互关联,相互重叠的,旨在从不同角度进行系统化的阐述,内容是面向企业的决策者更多些。 看完一遍后感触颇深,因为作为设计师的自己有时也已经在使用这种思维进行工作,但苦于12年的线性逻辑教育,自己根本无法将这些...
评分2016年埃森哲技术展望报告的主题是“以人为本”。 当时不以为然,如今发现“基于用户的设计思维”真的是当今企业写在基因中的,关乎生死存亡的重要一环节。 很诧异之前的评论多为13年、14年的,我想在现今的2017年,这个需求和呼声应该更加明显吧。 本书几个特别棒的点: 1.案...
评分Tim Brown说所谓设计思维(Design Thinking)就是指利用设计师的敏感性以及设计方法在满足技术可实现性和商业可行性的前提下来满足人的需求,这句话谈到了设计师思考问题的三个出发点....... http://www.iamhukai.com/?p=889
评分“异花授粉”究竟意味着什么呢?是某种突然间打动你的东西?你能为它制订计划吗?事实上,“异花授粉”有两个方面。它有主动的一面——了解新的程序、方法和技术,也有被动的一面——得为新的想法腾出时间或者创造空间。最好的“异花授粉”鼓励这些实践活动的两个方面。 培养技...
从design thinking这个角度看问题很有意思,设计的不一定是tangible goods,也可以是experience, service, organization...总之要以人为本,总之要大胆犯错;第一部分讲observation, brainstorm, prototyping和storytelling也很有启发性。 || 这本书很大程度上是站在leader的角度写的,强调在新时代里为了生存,企业要追求innovation而不是incrementation。我还没这种实战经验,很多东西体会不到位。不过西方社会对leadership的侧重可见一斑。
评分工作关系读了这本书,结合胡凯桑的博客总结http://www.iamhukai.com/?p=889,现在服务行业、知识经济要的就是一种敏锐的洞察力、扎实的迭代探索实践能力去定义问题、解决问题。这不管是在小团队创业还是大公司工作都一样。
评分这是一本名过其实的书,更像是案例的堆积,或者可以说是IDEO的广告。随便翻看一下即可。倒是比较推荐IDEO的网站。
评分杂事太多,断断续续读完的。有启发但是还没有触动到实际的行动,自勉。
评分隔靴搔痒
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