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杰克·特纳(Jack Turner)1968年生于澳大利亚墨尔本，在墨尔本大学荻古典文学艺术专业学士学位。后获罗兹奖学金在牛津大学学习，并以麦克阿瑟基金会初级研究员身份在那里从事研究，获牛津大学国际关系学博士学位。现与妻子海伦娜及儿子旅居瑞士。《香料传奇》是他的第一本著作。
- 飲食文化
- Wine/drink/food/etc
- History
A history of the trade that controlled the world and left an indelible impression on our taste buds; a sweeping story of avarice, ingenuity and exploration, spanning the globe and the centuries in its epic reconstruction of this magnificent obsession. Spices: for centuries the staple of cuisine, remedies and ritual, they have commanded the highest of prices. To this day, saffron is, per ounce, one of the most expensive commodities known to man. For their sake, fortunes have been made and lost, empires built and destroyed, and new worlds discovered. Astoundingly, in the 17th-century more people died for the sake of cloves than in all the European dynastic wars of the period. However the spice trade dates bank thousands of years before this. Ancient Egyptian hieroglyphs depict a merchant fleet sailing south to the Horn of Africa and returning triumphantly with a priceless cargo of cinnamon. Only the story of mankind's infatuation with precious metals can rival the story of spice in scope; and only the history of silver and gold rivals that of spice for its improbable and extraordinary combination of discovery and conquest, heroism and savagery, greed and violence.
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读后感
在古老的佛经《梵网经菩萨戒本》的卌八轻戒中，第四条《不食五辛戒》曰：“佛子，菩萨不食五种辛物：大蒜、小蒜、青葱、韭菜、兴蕖。五种辛物，一切食中，不宜掺入。若故意食，犯轻垢罪。” 一千多年前，佛教已有香料乱性的说法，认为食用香料乱人心性，影响修行。一千多年后，...
评分看完这本书才知道香料在西欧贵重非常，甚至胡椒可以当作一般等价物流通！还知道那些个贵族们在没有冰箱的时候，吃着全靠香料的掩饰实则不新鲜的食物。还知道了香料的催情功效。。。
评分如果大家不是因为对大航海时代着迷和感兴趣，我想没有什么耐心会看完。 一句话，翻译太烂。 评价力荐是因为书里还是有很多亮点和好的思维方式。没有考虑翻译。 凑字数，豆瓣说我的评论太短了。 凑字数，豆瓣说我的评论太短了。 凑字数，豆瓣说我的评论太短了。 凑字数，豆瓣说...
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