圖書標籤: 美食 烹飪 科學烹飪 廚藝 food cooking 美國 科普
发表于2024-12-23
The Food Lab pdf epub mobi txt 電子書 下載 2024
A New York Times Bestseller
Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award
"The one book you must have, no matter what you’re planning to cook or where your skill level falls."―New York Times Book Review
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?
As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Over 1000 color photographs
J. Kenji López-Alt is the Chief Culinary Advisor of Serious Eats, and the author of the James Beard Award–nominated column The Food Lab. His first book, The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, winner of the James Beard Award for general cooking, and was named Book of the Year by the International Association of Culinary Professionals. He lives in San Mateo with his wife Adriana and daughter Alicia.
看著玩的
評分當廚房教材買的,沒想到這本大厚書是多功能的,在傢裏當擺設也是鎮得住場麵 哼哼
評分既可以當食品科學的科普書看,也可以當傢庭料理書看
評分第二本也要齣來瞭!!!
評分好書 可以當辭典用 偶爾閑的時候看幾章也很不錯!
如果让我一生只读一本和食物相关的书,我会选这本The Food Lab。买了书看完Introduction就迫不及待地发朋友圈推荐了,也算是有史以来头一回。每周末早上坐在靠窗的沙发上,一边喝咖啡,一边看几页,特别惬意。 科学性 Kenji 本人理工科背景,把科学精神推到了极致,不想坐科学...
評分如果让我一生只读一本和食物相关的书,我会选这本The Food Lab。买了书看完Introduction就迫不及待地发朋友圈推荐了,也算是有史以来头一回。每周末早上坐在靠窗的沙发上,一边喝咖啡,一边看几页,特别惬意。 科学性 Kenji 本人理工科背景,把科学精神推到了极致,不想坐科学...
評分如果让我一生只读一本和食物相关的书,我会选这本The Food Lab。买了书看完Introduction就迫不及待地发朋友圈推荐了,也算是有史以来头一回。每周末早上坐在靠窗的沙发上,一边喝咖啡,一边看几页,特别惬意。 科学性 Kenji 本人理工科背景,把科学精神推到了极致,不想坐科学...
評分如果让我一生只读一本和食物相关的书,我会选这本The Food Lab。买了书看完Introduction就迫不及待地发朋友圈推荐了,也算是有史以来头一回。每周末早上坐在靠窗的沙发上,一边喝咖啡,一边看几页,特别惬意。 科学性 Kenji 本人理工科背景,把科学精神推到了极致,不想坐科学...
評分如果让我一生只读一本和食物相关的书,我会选这本The Food Lab。买了书看完Introduction就迫不及待地发朋友圈推荐了,也算是有史以来头一回。每周末早上坐在靠窗的沙发上,一边喝咖啡,一边看几页,特别惬意。 科学性 Kenji 本人理工科背景,把科学精神推到了极致,不想坐科学...
The Food Lab pdf epub mobi txt 電子書 下載 2024