The Food Lab pdf epub mobi txt 电子书下载 2024

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J. Kenji López-Alt

W. W. Norton & Company

2015-9-21

960

USD 49.95

Hardcover

9780393081084

图书标签: 美食烹饪科学烹饪厨艺 food cooking 美国科普

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发表于2024-11-26

The Food Lab epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

The Food Lab pdf epub mobi txt 电子书下载 2024

图书描述

A New York Times Bestseller

Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award

"The one book you must have, no matter what you’re planning to cook or where your skill level falls."―New York Times Book Review

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?

As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Over 1000 color photographs

The Food Lab 下载 mobi epub pdf txt 电子书

著者简介

J. Kenji López-Alt is the Chief Culinary Advisor of Serious Eats, and the author of the James Beard Award–nominated column The Food Lab. His first book, The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, winner of the James Beard Award for general cooking, and was named Book of the Year by the International Association of Culinary Professionals. He lives in San Mateo with his wife Adriana and daughter Alicia.

图书目录

The Food Lab pdf epub mobi txt 电子书下载

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用户评价

评分☆☆☆☆☆

Best cookbook read in 2016, so far. I kept thinking of G when reading, if we hadn't broken up, I'd probably have a chance to have dinner with J. Kenji. Oh well, I will just have to cook better.

评分☆☆☆☆☆

Best cookbook read in 2016, so far. I kept thinking of G when reading, if we hadn't broken up, I'd probably have a chance to have dinner with J. Kenji. Oh well, I will just have to cook better.

评分☆☆☆☆☆

读这本书不仅能学到烹饪的一些科学原理，作者还提供了可以实践的菜谱，并且尝试定量cooking的过程，不仅告诉读者是什么，还解释了为什么。同时作者从mit建筑学硕士到厨师这一传奇履历也带给了我很多思考，他的学术背景也使得这本书与平常的食谱书读来不一样。最后书中的配图很棒棒！

评分☆☆☆☆☆

学了大量有关食物的冷知识，破除了大量烹饪的迷思，肉类爱好者的福音！

评分☆☆☆☆☆

美食圈技术宅男的骚操作集合