Every Grain of Rice pdf epub mobi txt 电子书 下载 2025
- cookbook
- English
- 川菜
- Food
- 饮食男女
- gastronomy
- 饮食
- 语言学
- 中国美食
- 米饭
- 饮食文化
- 家庭故事
- 回忆录
- 中国历史
- 文化观察
- 个人经历
- 美食文化
- 生活百态
具体描述
A ground-breaking introduction to Chinese home cooking
Try your hand at stir-fried potato slivers with chili pepper, vegetarian “Gong Bao Chicken,” sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire. 150 color photographss
作者简介
Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.
目录信息
读后感
评分
评分
评分
评分
用户评价
买英文的中餐食谱最大的好处就是，作料全部给的是tbsp/tsp，比什么2g酱油3g糖直观多了好么！！做了一个家常豆腐吃得我泪飚~
评分Pretty solid. I get better results following her recipes than using the Chinese ones... Some repetitive recipes from previous books.
评分比不少中文川菜谱还地道。
评分作者认为，相比于华丽的中华宴席菜，中国的乡间普通家常菜更胜一筹，其擅长使用丰富多样的蔬菜，肉类使用较少，主要用来“借味”，让素菜吸附荤菜的鲜美，健康又美味。莫名觉得这种严谨老外视角下的菜谱会更靠谱。
评分买英文的中餐食谱最大的好处就是，作料全部给的是tbsp/tsp，比什么2g酱油3g糖直观多了好么！！做了一个家常豆腐吃得我泪飚~
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.quotespace.org All Rights Reserved. 小美书屋 版权所有