具体描述
Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe - many of them treasured family dishes, and a few of them Lucy's original inventions. A welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper, Relish is a book for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a compulsion, or a consumer product.
作者简介
Lucy Knisley was born in New York City, raised in Rhinebeck, NY, and educated in Chicago. She has come home to roost in a tiny apartment in Manhattan, where she can be closer to her mom's cooking. Her comics about life, food, travel and her adventures have gained her a devoted audience on the Internet, and she is now doing food comics for the magazine Saveur, who just sent her to Africa. Lucy's first book, French Milk, is a travelogue about a trip to Paris. Relish is her most recent work.
目录信息
读后感
心情不好的时候吃东西挺好的，书中配合漫画的形式叙述，很生动有趣简单，还能在书中学习到如何制作美食的知识，在书中说到垃圾食物，我是个不排斥垃圾食物的人，由于觉得快乐就好，但如果垃圾食物健康化那就更好。书中的主人翁由于家庭的原因，使他比别人离美食的距离更近，热...
评分喜欢美食纪录片的人在读这本书的时候一定会倍感亲切。 作者Lucy Knisley让我想起很多人，比如《小小巴黎厨房》里在家做私房菜的瑞秋，又或者是《主厨的餐桌》里的甜点大厨Christina Tosi，和《奈洁拉的餐桌》里堪称完美主妇Nigella，这些厉害的女厨师们简直是我心中理想女性的...
评分 评分为了给这本书查资料，我将我的家庭照片翻了个遍以作参考。在仔细筛选了奶酪拼盘、馅饼/派、火鸡和腌制用品的照片后，我发现了一些真人照片混在其中！因此，我整理了一个和这本书有关的照片小集锦，供您赏读。——露西·尼斯利 《有滋有味：我的厨艺人生》的作者露西是个出生在...
用户评价
个人美食回忆录
评分她的描绘充满正能量的情感。可以学到很多烹饪和美食的英文生活单词，还有很多不错的形容词。这本书值得推荐。
评分可爱的书
评分暖心的绘本
评分you got to be a foodie to work in food!
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.quotespace.org All Rights Reserved. 小美书屋 版权所有