Food Rules pdf epub mobi txt 電子書 下載2025
Michael Pollan is the author of five previous books, including In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to the New York Times, he is also the Knight Professor of Journalism at Berkeley.
Maira Kalman is an illustrator, author, and designer. She is the author of And the Pursuit of Happiness and The Principles of Uncertainty, and she illustrated the bestselling edition of Strunk and White's The Elements of Style. Ms. Kalman's work is shown at the Julie Saul Gallery in Manhattan.
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Michael Pollan and Maira Kalman come together to create an enhanced Food Rules for hardcover, now beautifully illustrated and with even more food wisdom. Michael Pollan's definitive compendium, Food Rules , is here brought to colorful life with the addition of Maira Kalman's beloved illustrations. This brilliant pairing is rooted in Pollan's and Kalman's shared appreciation for eating's pleasures, and their understanding that eating doesn't have to be so complicated. Written with the clarity, concision, and wit that is Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely. Kalman's paintings remind us that there is delight in learning to eat well. The hardcover Pollan-Kalman collaboration will be the Food Rules edition that families will pass down for posterity, sharing lessons for eating healthfully-and joyfully-for all their lives. Michael Pollan is the bestselling author of five books including In Defense of Food and The Omnivore’s Dilemma. Maira Kalman is the author/illustrator of And the Pursuit of Happiness and The Principles of Uncertainty.
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我在苏格兰的首都爱丁堡，刚来的时候发现这里好山好水，空气清新得不得了，食品监控又比较严格，医疗健保制度比较完善，所以我一直误以为这里的人应该很健康没什么大病才对，直到我后来看了一本食物抗癌的书叫《Foods to fight cancer》，里面有个图标示全世界癌症的发生率...
評分这是一本用不了一个小时就能看完一遍的书，内容看似简单——关于日常饮食的83条原则，却关系到我们生活的方方面面。 希望通过这本书的阅读，我们能和食物、和亲友、和这个世界建立起更健康、更愉悦的亲密关系。 当我们借着这本书，有意识地观察我们自己“吃什么？”“怎么吃？...
評分#读书.12月.03.111#2019年12月13日，看完了《吃的法则》。很简单的一本小书，没有科学的术语，只是简单的83个小原则。关于吃的小原则。虽然有一些我不太同意，但大多数我都是认同的。全书分为三章，第一章是说什么不能吃，其实就是说工厂生产生产出来都不能吃，不会腐败的不能...
評分每天该吃什么？这个听起来再简单不过的发问已成为困扰着大多数人的难题，农药残留、添加剂超标、原料有毒有害……面对诉诸媒体的各种热点事件，人们很难再相信身边还有什么安全的东西可以吃。你是否曾经相信过某个专家的一面之词？在信息爆炸的时代，在各种博人眼球的标题满天...
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评分為啥紐約客推薦這種書！重復的車軲轆話挺多，很多也頗不以為然。就當練英語閱讀瞭吧，通勤讀物，適閤隨便翻一下，不容易坐過站。
评分好好吃飯！
评分一本極力聲明並且主張這不是一本普通的菜譜的書，或者說作者聲稱跟其他教你如何吃的健康的專傢多麼的不一樣。事實證明一樣的。有些道理我們自己都知道，作者自知字數不夠全書穿插各種圖片甚至有很多一整頁紙隻有一句話，你難道沒想過節省紙張少砍伐樹木從而保護環境也能在某種程度上讓人類變的健康嗎？不過作者有一點是對的，不要盲目的????從彆的專傢，整天吃有機食物並不會讓你變成天纔。三星給????各種各樣的圖片
评分要健康的吃
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