Kant's theory of taste pdf epub mobi txt 電子書下載2025

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Henry E. Allison is Professor of Philosophy at Boston University. His two most recent books, both published by Cambridge University Press, are Kant’s Theory of Freedom (1990) and Idealism and Freedom (1996).

出版者:Cambridge University Press

作者:Allison, Henry E.

出品人:

頁數:444

译者:

出版時間:2001

價格:Cambridge University Press

裝幀:Hardback

isbn號碼:9780521791540

叢書系列:

圖書標籤:

美學
哲學
Kant

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This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of pure judgments of taste, and the moral and systematic significance of taste. The fourth part considers two important topics often neglected in the study of Kant's aesthetics: his conceptions of fine art, and the sublime.