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出版者:Cambridge University Press

作者:Allison, Henry E.

出品人:

页数:444

译者:

出版时间:2001

价格:Cambridge University Press

装帧:Hardback

isbn号码:9780521791540

丛书系列:

图书标签:

美学
哲学
Kant
美学
康德
趣味判断力批判
哲学
西方哲学
艺术哲学
启蒙运动
现代哲学
伦理学
形而上学

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具体描述

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of pure judgments of taste, and the moral and systematic significance of taste. The fourth part considers two important topics often neglected in the study of Kant's aesthetics: his conceptions of fine art, and the sublime.

作者简介

Henry E. Allison is Professor of Philosophy at Boston University. His two most recent books, both published by Cambridge University Press, are Kant’s Theory of Freedom (1990) and Idealism and Freedom (1996).

目录信息

CONTENTS
Acknowledgments page xi
Note on Sources and Key to Abbreviations and Translations xiii Introduction
PART I. KANT’S CONCEPTION OF REFLECTIVE JUDGMENT
1 Reflective Judgment and the Purposiveness of Nature 13
2 Reflection and Taste in the Introductions 43
PART II. THE QUID FACTI AND THE QUID JURIS IN THE DOMAIN OF TASTE
3 The Analytic of the Beautiful and the Quid Facti: An Overview 67
4 The Disinterestedness of the Pure Judgment of Taste 85
5 Subjective Universality, the Universal Voice, and the Harmony of the Faculties 98
6 Beauty, Purposiveness, and Form 119
7 The Modality of Taste and the Sensus Communis 144
8 The Deduction of Pure Judgments of Taste 160
PART III. THE MORAL AND SYSTEMATIC SIGNIFICANCE OF TASTE
9 Reflective Judgment and the Transition from Nature to Freedom 195
10 Beauty, Duty, and Interest: The Moral Significance of Natural Beauty 219
11 The Antinomy of Taste and Beauty as a Symbol of Morality 236
PART IV. PARERGA TO THE THEORY OF TASTE
12 Fine Art and Genius 271
13 The Sublime 302
Notes 345
Bibliography 405
Index 415
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