Speakeasy pdf epub mobi txt 电子书 下载 2024


Speakeasy

简体网页||繁体网页
Kosmas, Jason; Zaric, Dushan;
2010-10
192
$ 28.24
9781580082532

图书标签: 鸡尾酒  cocktail  调酒师  techniques  bartender   


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发表于2024-12-24

Speakeasy epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Speakeasy epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Speakeasy pdf epub mobi txt 电子书 下载 2024



图书描述

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality.

Thankfully, a cocktail renaissance has emerged in many of today’s bars, where inventive drinks showcase both the artistry and craft of bartending. At their moody and atmospheric West Village bar-restaurant Employees Only, master mixologists Jason Kosmas and Dushan Zaric can regale you with colorful tales of cocktail origins—or just pour you a mean drink. In Speakeasy , Kosmas and Zaric take their inspiration from traditional favorites, then use the finest spirits, the freshest ingredients, and a good measure of reverence for their craft to elevate the mixed drink to artisanal status.

More than 80 imaginative libations that riff on the classics are showcased in this one-of-a-kind collection. Recipes emphasize fresh fruits and herbs, homemade syrups and infusions, and a careful balancing of flavors, with a mind toward seasonality. A Ginger Smash is offered in four different versions: kumquat, pineapple, pear, or cranberry, depending on the time of year. The Millionaire becomes the Billionaire with the addition of homemade grenadine and 107-proof bourbon. And the South Side becomes the West Side by replacing the gin with sun-kissed Meyer lemon–infused vodka. With the specter of Prohibition firmly in the past, Speakeasy shares recipes for the choicest potent potables, reimagining the finest drinks of yesterday for today’s thirsty imbibers.

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Speakeasy pdf epub mobi txt 电子书 下载
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纽约的EO是当代最好的鸡尾酒吧之一,这本书就是EO当家调酒师写的。本世纪初,开始了鸡尾酒的复兴之路。现在也是鸡尾酒的黄金时代。这本书讲的不仅是配方,更多的是讲怎样成长为一个厉害的调酒师。做一个调酒师需要热情,技术,知识和创新。对于古典配方的挖掘整理,对当代人口味的调整,新鲜材料的运用,萃取风味。通过这些做出一杯平衡的鸡尾酒。调酒师值得一看!

评分

纽约的EO是当代最好的鸡尾酒吧之一,这本书就是EO当家调酒师写的。本世纪初,开始了鸡尾酒的复兴之路。现在也是鸡尾酒的黄金时代。这本书讲的不仅是配方,更多的是讲怎样成长为一个厉害的调酒师。做一个调酒师需要热情,技术,知识和创新。对于古典配方的挖掘整理,对当代人口味的调整,新鲜材料的运用,萃取风味。通过这些做出一杯平衡的鸡尾酒。调酒师值得一看!

评分

还不错~每种酒都写了味道及介绍,还有如何自制一些材料等。

评分

还不错~每种酒都写了味道及介绍,还有如何自制一些材料等。

评分

纽约的EO是当代最好的鸡尾酒吧之一,这本书就是EO当家调酒师写的。本世纪初,开始了鸡尾酒的复兴之路。现在也是鸡尾酒的黄金时代。这本书讲的不仅是配方,更多的是讲怎样成长为一个厉害的调酒师。做一个调酒师需要热情,技术,知识和创新。对于古典配方的挖掘整理,对当代人口味的调整,新鲜材料的运用,萃取风味。通过这些做出一杯平衡的鸡尾酒。调酒师值得一看!

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