Spices is a wonderful gift set filled with inspiration for the home cook looking to add the extra pizzazz that makes for a memorable meal. The first volume of this gift set traces the fascinating history of spices from their use in Ancient Greece and Rome, and their discovery by Europeans on their travels around the world, to their use today in cooking, perfume, and medicine. The second volume presents more than eighty different spices and blends âfrom mild or fragrant to extra-spicy and pungentâ and explains their origins and common culinary uses. Useful tips include how to choose spices, mix your own blends, incorporate them into recipes, and conserve them for best results. Each spice is identified by genus and species as well as its common name, and the book is completed with a guide of the best spice suppliers in the world. This attractive, two-volume gift set with ribbon closure will add flavor to any chef's bookshelf and provide hours of inspiration in the kitchen.
具體描述
讀後感
評分
評分
評分
評分
用戶評價
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 book.quotespace.org All Rights Reserved. 小美書屋 版权所有