From Publishers Weekly Based on sound advice from Dr. David S. Kronfeld， a professor of nutrition at the University of Pennsylvania School of Veterinary Medicine， this book offers creative alternatives to canned cat foodalong the lines of Kitty Jambalaya and Gizzard Goulash， for example. Each recipe contains information on serving size， how to store unused portions and suggested frequency of servings. The instructions are clear and precise， resulting in recipes that don't require hours in kitchen， are easy to prepare and should appeal to your feline's taste buds. An added bonus: the "kitty tips" interspersed among the recipes that provide pointers on preventing furballs， caring for an ill cat and helping an overweight critter shed a few pounds. Copyright 1986 Reed Business Information， Inc.
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