Serve the People

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mostly recoganized as Chinese-American journalist,Growing up in US to her Taiwan-born parents.

the author admits feeling alienated from her heritage when she first moved to China in 2000.Started as a graduate trained in an American journalism school, she eventually became the food editor at TimeOut Beijing.

now living and working in Shanghai and Beijing.

出版者:Harcourt
作者:Jen Lin-Liu
出品人:
頁數:288
译者:
出版時間:2008-7-14
價格:USD 24.00
裝幀:Hardcover
isbn號碼:9780151012916
叢書系列:
圖書標籤:
  • China 
  • 中國 
  • 飲食 
  • 當代 
  • history 
  • cook 
  • china... 
  • and 
  •  
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A Chinese-American associates herself with her ancestral heritage through China's yet most pround export: chinese food.

具體描述

讀後感

評分

我读过这本书的繁体版,洞察犀利,妙趣横生。以饮食文化为支撑,折射出中国这些年的社会变迁。推荐大家读一下,这段内容简介写得很好:以跨文化观察的方式,作者幽默生动地写下她的经历。她的文字读来令人垂涎,文字中流露出浓浓的人情味,酸甜苦辣咸,所有的滋味都在书中一一...  

評分

圣诞节看到的书,更显得有意义!期待赶紧拿到手!假期有闲暇读读。当年看《舌尖上的中国》纪录片,第一集里面的美食没把握给馋死,虽然不一定喜欢吃。 美食背后的文化内蕴,也会让人流连忘返的,多少年积淀下来的传统因子,通过美食这扇窗,让人仔细咂摸那随着时光一起流淌却...  

評分

我读过这本书的繁体版,洞察犀利,妙趣横生。以饮食文化为支撑,折射出中国这些年的社会变迁。推荐大家读一下,这段内容简介写得很好:以跨文化观察的方式,作者幽默生动地写下她的经历。她的文字读来令人垂涎,文字中流露出浓浓的人情味,酸甜苦辣咸,所有的滋味都在书中一一...  

評分

《寻味中国》一个华裔女孩的美食寻根之旅。 乍看之下是一本关于美食的书籍,实际上更多的是作者本身有着地地道道美国式思想的华人对当代普通中国老百姓生活充满着好奇,以美食之名写下了自己在中国生活多年的所见所闻所思所想。  

評分

用戶評價

评分

上的瞭廳堂,下得瞭廚房 的作者。有生命的美食、多彩的經曆,精彩的生活。

评分

this is an informative account of the culinary scene of China. the author liked to associate herself to ordinary people. She covered the life of several cooking partners (Wang, Zhang, Han) for a long time yet the description lacks coherence and insights. The best writting lay on celebrity chef Jereme and his Whompoa Club. that is where she belongs.

评分

this is an informative account of the culinary scene of China. the author liked to associate herself to ordinary people. She covered the life of several cooking partners (Wang, Zhang, Han) for a long time yet the description lacks coherence and insights. The best writting lay on celebrity chef Jereme and his Whompoa Club. that is where she belongs.

评分

this is an informative account of the culinary scene of China. the author liked to associate herself to ordinary people. She covered the life of several cooking partners (Wang, Zhang, Han) for a long time yet the description lacks coherence and insights. The best writting lay on celebrity chef Jereme and his Whompoa Club. that is where she belongs.

评分

this is an informative account of the culinary scene of China. the author liked to associate herself to ordinary people. She covered the life of several cooking partners (Wang, Zhang, Han) for a long time yet the description lacks coherence and insights. The best writting lay on celebrity chef Jereme and his Whompoa Club. that is where she belongs.

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