The Science of Bakery Products pdf epub mobi txt 電子書下載 2024

☆☆☆☆☆
簡體網頁||繁體網頁

Edwards, William P.

Springer Verlag

2007-6

274

$ 45.20

HRD

9780854044863

圖書標籤: 食品英國 Baking

喜歡 The Science of Bakery Products 的讀者還喜歡

下載链接在页面底部

點擊這裡下載

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製鏈接

想要找書就要到小哈圖書下載中心

qciss.net

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

发表于2024-11-10

The Science of Bakery Products epub 下載 mobi 下載 pdf 下載 txt 電子書下載 2024

The Science of Bakery Products pdf epub mobi txt 電子書下載 2024

圖書描述

Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable and the chemistry behind these processes is equally fascinating. The Science of Bakery Products explains the science behind bread making and other baked goods. It looks at the chemistry of the ingredients, flour treatments, flour testing and baking machinery. Individual chapters focus on the science of breads, pastry, biscuits, wafers and cakes. The book concludes with a look at some experiments and methods and goes on to discuss some ideas for the future. The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.

The Science of Bakery Products 下載 mobi epub pdf txt 電子書