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继Joel salatin之后最好看的书了，农民不会写书，就让主厨来讲他们的故事。最后Glenn 抖包袱的时候毛骨悚然，和开头呼应，也是这本书的导火索。然而glenn是波兰人，本科念拓扑，所以这个世界终究是波兰裔数学家的

力荐farm to table, 米其林三星，美国农业，ethical eating, Tufts LIterature graduate

The vision to make our food, agriculture/aquaculture, planet sustainable,

继Joel salatin之后最好看的书了，农民不会写书，就让主厨来讲他们的故事。最后Glenn 抖包袱的时候毛骨悚然，和开头呼应，也是这本书的导火索。然而glenn是波兰人，本科念拓扑，所以这个世界终究是波兰裔数学家的

True cuisine is more than just a style of cooking, or a unique combination of techniques and flavors. It is the foundation of culture. It determines a way of life. Good food cannot be reduced to single ingredients. It requires a web of relationships to support it. Those connections begin before the plate and extend beyond it.

I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...

I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...

I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...

I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...

I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...