How We Got to Now

How We Got to Now pdf epub mobi txt 電子書 下載2025

出版者:Riverhead Books
作者:Steven Johnson
出品人:
頁數:304
译者:
出版時間:2014-9-30
價格:USD 30.00
裝幀:Hardcover
isbn號碼:9781594632969
叢書系列:
圖書標籤:
  • 科技史
  • 曆史
  • 英文原版
  • Innovation
  • 科普
  • 文明
  • 發明
  • 社會學
  • 時間旅行
  • 曆史
  • 科學
  • 探索
  • 人類進步
  • 知識
  • 創新
  • 發現
  • 思維
  • 成長
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具體描述

From the New York Times–bestselling author of Where Good Ideas Come From and Everything Bad Is Good for You, a new look at the power and legacy of great ideas.

In this illustrated volume, Steven Johnson explores the history of innovation over centuries, tracing facets of modern life (refrigeration, clocks, and eyeglass lenses, to name a few) from their creation by hobbyists, amateurs, and entrepreneurs to their unintended historical consequences. Filled with surprising stories of accidental genius and brilliant mistakes—from the French publisher who invented the phonograph before Edison but forgot to include playback, to the Hollywood movie star who helped invent the technology behind Wi-Fi and Bluetooth—How We Got to Now investigates the secret history behind the everyday objects of contemporary life.

In his trademark style, Johnson examines unexpected connections between seemingly unrelated fields: how the invention of air-conditioning enabled the largest migration of human beings in the history of the species—to cities such as Dubai or Phoenix, which would otherwise be virtually uninhabitable; how pendulum clocks helped trigger the industrial revolution; and how clean water made it possible to manufacture computer chips. Accompanied by a major six-part television series on PBS, How We Got to Now is the story of collaborative networks building the modern world, written in the provocative, informative, and engaging style that has earned Johnson fans around the globe.

著者簡介

Steven Johnson is the author of the bestsellers Where Good Ideas Come From, The Invention of Air, The Ghost Map, Everything Bad Is Good for You, Mind Wide Open, Emergence, and Interface Culture, and is the editor of the anthology The Innovator’s Cookbook. He is the founder of a variety of influential websites and writes for Time, Wired, The New York Times, and The Wall Street Journal. Johnson lives in Marin County, California, with his wife and three sons.

圖書目錄

讀後感

評分

生活中当今世界,我们对很多东西都习以为常,玻璃、冰箱、空调、电灯、音乐、自来水,我们并不知道这些发明背后的故事,很多发明是经历上千年才在近几百年陆续发明。技术的发明不仅仅改变了我们的生活,也在极大程度上改变了整个社会、文化,技术所引领的社会变化并不明显,因...  

評分

这本书谈及六项创新—-玻璃、寒冷、声音、清洁、时间以及光。才看了两章就迫不及待的想要为它打call,非常开拓思路的脑力风暴书籍。 第一章 玻璃。他并未简单的讲述玻璃诞生的故事,而是借助物理元素讨论历史变革。硅,地壳的90%都由它构成,相比碳、氧、氢,它很容易就被我们...  

評分

这本书谈及六项创新—-玻璃、寒冷、声音、清洁、时间以及光。才看了两章就迫不及待的想要为它打call,非常开拓思路的脑力风暴书籍。 第一章 玻璃。他并未简单的讲述玻璃诞生的故事,而是借助物理元素讨论历史变革。硅,地壳的90%都由它构成,相比碳、氧、氢,它很容易就被我们...  

評分

評分

生活中当今世界,我们对很多东西都习以为常,玻璃、冰箱、空调、电灯、音乐、自来水,我们并不知道这些发明背后的故事,很多发明是经历上千年才在近几百年陆续发明。技术的发明不仅仅改变了我们的生活,也在极大程度上改变了整个社会、文化,技术所引领的社会变化并不明显,因...  

用戶評價

评分

大學時候寫過一篇分析美國運冰/製冰/製冷行業的論文,看到彆人也認為製冷是影響人類進程的一項重大發明,感覺非常興奮!!

评分

芝加哥真是很工程師的城市啊

评分

蜂鳥效應,好概念,夠蠱惑人心。“碎片化”科技史也繽紛琳琅煞是好看。

评分

很好的曆史書,比評價曆史人物有意思多瞭。

评分

這種書特彆適閤做飯的時候聽,做完吃完洗完,兩個小時過去瞭,書也聽瞭四分之一。

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