Food Chemistry (Food Science and Technology Series , No 76) pdf epub mobi txt 电子书下载 2024

☆☆☆☆☆
简体网页||繁体网页

Owen R. Fennema

CRC

1996-06-19

USD 71.95

Paperback

9780824796914

图书标签:

喜欢 Food Chemistry (Food Science and Technology Series , No 76) 的读者还喜欢

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到小哈图书下载中心

qciss.net

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-11

Food Chemistry (Food Science and Technology Series , No 76) epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Food Chemistry (Food Science and Technology Series , No 76) pdf epub mobi txt 电子书下载 2024

图书描述

The third edition of Fennema's standard text offers comprehensive coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin. Organizedin a logical, step-by-step presentation ranging from simple to more complex systems, Food Chemistry, Third Edition discusses water and ice; dispersed systems - basic considerations; carbohydrates; lipids; amino acids, peptides and proteins; enzymes; vitamins; minerals; colorants; flavors; food additives; toxic substances; characteristic of milk; characteristics of milk; characteristics of edible muscle tissue; and characteristics of edible plant tissue.</P>

Food Chemistry (Food Science and Technology Series , No 76) 下载 mobi epub pdf txt 电子书