Fennema's Food Chemistry, Fourth Edition (Food Science and Technology) pdf epub mobi txt 电子书下载 2024

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Damodaran, Srinivasan/ Parkin, Kirk/ Fennema, Owen

CRC

2007-09-04

1160

USD 74.95

Paperback

9780849392726

图书标签: Fennema Food Chem food chem FS

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发表于2024-11-24

Fennema's Food Chemistry, Fourth Edition (Food Science and Technology) epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

Fennema's Food Chemistry, Fourth Edition (Food Science and Technology) pdf epub mobi txt 电子书下载 2024

图书描述

The latest edition of the most respected internationally-recognized reference in food chemistry for over 30 years, Fennema's Food Chemistry introduces new contributing experts for several chapters and examines the latest research in biotechnology in an entirely new chapter: Impact of Biotechnology on Food Supply and Quality. All chapters reflect recent updates and advances and, where appropriate, expand and evolve their focus to highlight recent findings in molecular interactions and the connection between bioactive agents in food and human health. Divided into three sections the book covers major and minor food components as well as food systems. Useful appendices include the international system of units, conversion factors, and Greek alphabet.</P>

Fennema's Food Chemistry, Fourth Edition (Food Science and Technology) 下载 mobi epub pdf txt 电子书