图书标签: 历史 Food Candy Nutritionism
发表于2024-12-24
Candy pdf epub mobi txt 电子书 下载 2024
For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it’s honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it’s not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food?
In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time.
And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.
Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn’t mind feeling a bit better about eating a few jelly beans.
“糖”(Sugar)的历史悠久,“糖果”(Candy)却是非常晚近时期的产物。二者的差异性也是农业与工业社会分野的一个缩影——写作上套路了点,对糖(果)从幸福甜蜜象征到肥胖病态载体的流变挖掘得不错。食品企业为了应对这种变化,最直接的回应就是让糖(果)变得“不可见”与“更健康”
评分“糖”(Sugar)的历史悠久,“糖果”(Candy)却是非常晚近时期的产物。二者的差异性也是农业与工业社会分野的一个缩影——写作上套路了点,对糖(果)从幸福甜蜜象征到肥胖病态载体的流变挖掘得不错。食品企业为了应对这种变化,最直接的回应就是让糖(果)变得“不可见”与“更健康”
评分通过体察SUGAR和CANDY在美国历史中若即若离的状态,将糖果和战争、性别、国家经济和更广阔的食物潮流联系起来,认为妖魔化糖果是为了人们随心所欲吃更为不健康的食物。但糖果作为精加工食品、垃圾食品、人工食品的代表,体现了所谓“营养主义”对食物割裂碎片化的认识,食品工业的圈套。
评分“糖”(Sugar)的历史悠久,“糖果”(Candy)却是非常晚近时期的产物。二者的差异性也是农业与工业社会分野的一个缩影——写作上套路了点,对糖(果)从幸福甜蜜象征到肥胖病态载体的流变挖掘得不错。食品企业为了应对这种变化,最直接的回应就是让糖(果)变得“不可见”与“更健康”
评分通过体察SUGAR和CANDY在美国历史中若即若离的状态,将糖果和战争、性别、国家经济和更广阔的食物潮流联系起来,认为妖魔化糖果是为了人们随心所欲吃更为不健康的食物。但糖果作为精加工食品、垃圾食品、人工食品的代表,体现了所谓“营养主义”对食物割裂碎片化的认识,食品工业的圈套。
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Candy pdf epub mobi txt 电子书 下载 2024