Cuisine and Empire

Cuisine and Empire pdf epub mobi txt 电子书 下载 2025

出版者:University of California Press
作者:Rachel Laudan
出品人:
页数:488
译者:
出版时间:2013-11-21
价格:USD 39.95
装帧:Hardcover
isbn号码:9780520266452
丛书系列:California Studies in Food and Culture
图书标签:
  • 饮食
  • 历史
  • 英文版
  • 全球史
  • 世界
  • history
  • cuisine
  • Food
  • 烹饪史
  • 帝国主义
  • 食物文化
  • 殖民地
  • 全球史
  • 文化史
  • 美食
  • 历史
  • 社会史
  • 饮食
想要找书就要到 小美书屋
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

具体描述

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe.

Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.

作者简介

Rachel Laudan is the prize-winning author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage and a coeditor of the Oxford Companion to the History of Modern Science.

目录信息

List of Illustrations
List of Tables
Acknowledgments
Introduction
1. Mastering Grain Cookery, 20,000–300 B.C.E.
2. The Barley-Wheat Cuisines of the Ancient Empires, 500 B.C.E.–400 C.E.
3. Buddhist Cuisines, 260 B.C.E.–4800 C.E.
4. Islam Transforms the Cuisines of Central and West Asia, 800–1650 C.E.
5. Christianity Transforms the Cuisines of Europe and the Americas, 100–1650 C.E.
6. Prelude to Modern Cuisines: Northern Europe, 1650–1840
7. Modern Cuisines: The Expansion of Middling Cuisines, 1810–1920
8. Modern Cuisines: The Globalization of Middling Cuisines, 1920–2000
Notes
Bibliography
Index
· · · · · · (收起)

读后感

评分

评分

评分

评分

评分

用户评价

评分

关于工业化食物和妇女解放,底层人民的食物是否真的变好了呢

评分

关于工业化食物和妇女解放,底层人民的食物是否真的变好了呢

评分

关于工业化食物和妇女解放,底层人民的食物是否真的变好了呢

评分

关于工业化食物和妇女解放,底层人民的食物是否真的变好了呢

评分

关于工业化食物和妇女解放,底层人民的食物是否真的变好了呢

本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度google,bing,sogou

© 2025 book.quotespace.org All Rights Reserved. 小美书屋 版权所有