Of Tripod and Palate pdf epub mobi txt 电子书下载 2025

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出版者:Palgrave Macmillan

作者:Roel Sterckx ed.

出品人:

页数:272

译者:

出版时间:2005-10-13

价格:USD 110.00

装帧:Hardcover

isbn号码:9781403963376

丛书系列:

图书标签:

人类学
胡司德
海外中国研究
饮食
食物
英文原版
海外汉学
文集
美食
烹饪
美食文化
美食故事
旅行
文化
生活方式
美食评论
个人回忆
美食散文

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作者简介

目录信息

Introduction
Sterckx, Roel
Pages 1-8
Moonshine and Millet: Feasting and Purification Rituals in Ancient China
Cook, Constance A.
Pages 9-33
Food and Philosophy in Early China
Sterckx, Roel
Pages 34-61
When Princes Awake in Kitchens: Zhuangzi’s Rewriting of a Culinary Myth
Graziani, Romain
Pages 62-74
The Offering of Food and the Creation of Order: The Practice of Sacrifice in Early China
Puett, Michael
Pages 75-95
Eating Better than Gods and Ancestors
Campany, Robert F.
Pages 96-122
A Taste of Happiness: Contextualizing Elixirs in Baopuzi
Mu-chou, Poo
Pages 123-139
Feasting Without the Victuals: The Evolution of the Daoist Communal Kitchen
Kleeman, Terry F.
Pages 140-162
Pleasure, Prohibition, and Pain: Food and Medicine in Traditional China
Lo, Vivienne
Pages 163-185
Buddhist Vegetarianism in China
Kieschnick, John
Pages 186-212
Buddhism, Alcohol, and Tea in Medieval China
Benn, James A.
Pages 213-236
The Beef Taboo and the Sacrificial Structure of Late Imperial Chinese Society
Goossaert, Vincent
Pages 237-248
· · · · · · (收起)

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蒲慕州：A Taste of Happiness：Contextualizing Elixirs in Baopuzi、胡司德：Food and Philosophy in Early China、罗维前：Pleasure，Prohibition and Pain：Food and Medicine in Traditional China、高万桑：The Beef Taboo and the Sacrificial Structure of Late Imperial Chinese Society【茶、酒、素食、祭品】

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