Jeannette Ferrary, a food writer for The New York Times and author of M.F.K. Fisher and Me, tells the story of her life as it relates to food. This is the journey from a girl's ambivalence about food ("women's work") to a career immersed in cuisine. Here are the changes she went through over feminism, career, food, marriage, divorce, childraising, work, and play. All along the way, food played an important part of her life, as heritage and legacy, as symbol, as nourishment, and as pleasure. The book contains many recipes as well as portraits of many of America's most famous chefs.
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