Jeannette Ferrary, a food writer for The New York Times and author of M.F.K. Fisher and Me, tells the story of her life as it relates to food. This is the journey from a girl's ambivalence about food ("women's work") to a career immersed in cuisine. Here are the changes she went through over feminism, career, food, marriage, divorce, childraising, work, and play. All along the way, food played an important part of her life, as heritage and legacy, as symbol, as nourishment, and as pleasure. The book contains many recipes as well as portraits of many of America's most famous chefs.
具体描述
读后感
评分
评分
评分
评分
评分
用户评价
评分
评分
评分
评分
评分
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.quotespace.org All Rights Reserved. 小美书屋 版权所有