The Soup Bible is an all-in-one guide to creating delicious and satisfying soups, stews, and chilis. The cookbook includes more than 150 recipes, plus a 16-page guide that covers all aspects of soup preparation, including equipment, the history of soup, how-tos hints and tips, garnishing, and a glossary of terms.

You will find recipes that can be ready in as few as 30 minutes as well as a slow-cooker chapter. Discover new flavors as you cook your way through seven chapters. Here is a sampling of recipes in The Soup Bible:

Classics like Chicken & Homemade Noodle, Minestrone, and Black Bean Soup

Exotic flavors such as Pumpkin Soup with Bacon & Toasted Pumpkin Seeds, and Chinese Hot & Sour Soup

Hearty chowders, including Bacon Potato Chowder and New England Fish Chowder

Vegetarian options, including Mushroom Barley Soup and Lentil & Brown Rice Soup

Quick and easy recipes like New Orleans Fish Soup, and Creamy Tuscan Bean & Chicken Soup

Slow-cooker selections like Potato & Leek Soup and Beer & Cheese Soup