The Fundamental Techniques of Classic Pastry Arts pdf epub mobi txt 電子書下載 2024

☆☆☆☆☆
簡體網頁||繁體網頁

French Culinary Institute

Harry N. Abrams

2009-11-1

512

USD 85.00

Hardcover

9781584798033

圖書標籤: cooking 料理人阿普君

喜歡 The Fundamental Techniques of Classic Pastry Arts 的讀者還喜歡

下載链接在页面底部

點擊這裡下載

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製鏈接

想要找書就要到小哈圖書下載中心

qciss.net

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

发表于2024-12-25

The Fundamental Techniques of Classic Pastry Arts epub 下載 mobi 下載 pdf 下載 txt 電子書下載 2024

The Fundamental Techniques of Classic Pastry Arts pdf epub mobi txt 電子書下載 2024

圖書描述

An indispensable addition to any serious home baker's library, "The Fundamental Techniques of Classic Pastry Arts" covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master patissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. Its each chapter begins with an overview of the required techniques, followed by dozens of recipes - many the original creations of distinguished FCI graduates. Distilling ten years of trial and error in teaching students, "The Fundamental Techniques of Classic Pastry Arts" is a comprehensive reference with hundreds of colour photographs, a wealth of insider tips and highly detailed information on tools and ingredients - quite simply the most valuable baking book you can own.

The Fundamental Techniques of Classic Pastry Arts 下載 mobi epub pdf txt 電子書