The Basic Art of Italian Cooking-Holidays and Special Occasions by Celebrity Chef Maria Liberati is more than a cookbook. It is a trip to Italy for the Holidays with recipes, tips, wine pairing, menus and charming short stories of Holidays spent in Italy. This book makes the perfect Holiday gift. Holidays covered are Christmas Eve, Christmas Day, New Year's Eve, New Year's, Day, Valentine's Day, Epiphany, Carnevale. Recipes and menus that will make any day a special occsion. 216 pages filled with 147 recipes with menus. Following up the best selling book The Basic Art of Italian Cooking, this book is destined to become a Holiday classic.
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