Managing Food Safety Practices from Farm to Table pdf epub mobi txt 電子書下載2025

簡體網頁||繁體網頁

☆☆☆☆☆

出版者:

作者:Pray, Leslie (EDT)/ Yaktine, Ann (EDT)

出品人:

頁數:116

译者:

出版時間:2009-5

價格:$ 34.18

裝幀:

isbn號碼:9780309131667

叢書系列:

圖書標籤:

Food Safety
Farm to Table
Food Production
Food Processing
Food Handling
HACCP
Food Regulations
Supply Chain Management
Food Quality
Public Health

下載連結在頁面底部

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製連結

想要找書就要到小美書屋

book.quotespace.org

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

具體描述

Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.