具體描述
著者簡介
圖書目錄
Introduction
Sterckx, Roel
Pages 1-8
Moonshine and Millet: Feasting and Purification Rituals in Ancient China
Cook, Constance A.
Pages 9-33
Food and Philosophy in Early China
Sterckx, Roel
Pages 34-61
When Princes Awake in Kitchens: Zhuangzi’s Rewriting of a Culinary Myth
Graziani, Romain
Pages 62-74
The Offering of Food and the Creation of Order: The Practice of Sacrifice in Early China
Puett, Michael
Pages 75-95
Eating Better than Gods and Ancestors
Campany, Robert F.
Pages 96-122
A Taste of Happiness: Contextualizing Elixirs in Baopuzi
Mu-chou, Poo
Pages 123-139
Feasting Without the Victuals: The Evolution of the Daoist Communal Kitchen
Kleeman, Terry F.
Pages 140-162
Pleasure, Prohibition, and Pain: Food and Medicine in Traditional China
Lo, Vivienne
Pages 163-185
Buddhist Vegetarianism in China
Kieschnick, John
Pages 186-212
Buddhism, Alcohol, and Tea in Medieval China
Benn, James A.
Pages 213-236
The Beef Taboo and the Sacrificial Structure of Late Imperial Chinese Society
Goossaert, Vincent
Pages 237-248
· · · · · · (收起)
Sterckx, Roel
Pages 1-8
Moonshine and Millet: Feasting and Purification Rituals in Ancient China
Cook, Constance A.
Pages 9-33
Food and Philosophy in Early China
Sterckx, Roel
Pages 34-61
When Princes Awake in Kitchens: Zhuangzi’s Rewriting of a Culinary Myth
Graziani, Romain
Pages 62-74
The Offering of Food and the Creation of Order: The Practice of Sacrifice in Early China
Puett, Michael
Pages 75-95
Eating Better than Gods and Ancestors
Campany, Robert F.
Pages 96-122
A Taste of Happiness: Contextualizing Elixirs in Baopuzi
Mu-chou, Poo
Pages 123-139
Feasting Without the Victuals: The Evolution of the Daoist Communal Kitchen
Kleeman, Terry F.
Pages 140-162
Pleasure, Prohibition, and Pain: Food and Medicine in Traditional China
Lo, Vivienne
Pages 163-185
Buddhist Vegetarianism in China
Kieschnick, John
Pages 186-212
Buddhism, Alcohol, and Tea in Medieval China
Benn, James A.
Pages 213-236
The Beef Taboo and the Sacrificial Structure of Late Imperial Chinese Society
Goossaert, Vincent
Pages 237-248
· · · · · · (收起)
讀後感
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用戶評價
评分
這本書要翻譯成漢文，難度也是蠻大的。太艱深。光是英文熟練還不夠，涉及到許多漢文典籍，如果沒有翻迴原文查證，估計會比武雅士編的那本論文集漢譯本錯誤更多。
评分這本書要翻譯成漢文，難度也是蠻大的。太艱深。光是英文熟練還不夠，涉及到許多漢文典籍，如果沒有翻迴原文查證，估計會比武雅士編的那本論文集漢譯本錯誤更多。
评分有點泛
评分蒲慕州：A Taste of Happiness：Contextualizing Elixirs in Baopuzi、鬍司德：Food and Philosophy in Early China、羅維前：Pleasure，Prohibition and Pain：Food and Medicine in Traditional China、高萬桑：The Beef Taboo and the Sacrificial Structure of Late Imperial Chinese Society【茶、酒、素食、祭品】
评分有點泛
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