Food Emulsifiers and Their Applications pdf epub mobi txt 电子书 下载 2024


Food Emulsifiers and Their Applications

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Hasenhuettl, Gerard L. (EDT)/ Hartel, Richard W. (EDT)
2008-3
440
$ 123.17
9780387752839

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发表于2024-11-25

Food Emulsifiers and Their Applications epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Food Emulsifiers and Their Applications epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2024

Food Emulsifiers and Their Applications pdf epub mobi txt 电子书 下载 2024



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The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used in processed food. The book is written for food technologists as well as R&D and product development personnel.

Food Emulsifiers and Their Applications 下载 mobi epub pdf txt 电子书

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