A quest for the ultimate menu R to L (Japanese Style). "Izakaya--Pub Food""Izakaya" occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of "play" is essential to the enjoyment of food. As part of the celebrations for its 100th anniversary, the publishers of the "TMzai News" have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka ShirM, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Each volume of "Oishinbo" follows Yamaoka and his colleagues through another adventure on their quest for the Ultimate Menu. Now, the highlights from the hundred-plus volume series have been selected and compiled into "A la Carte" editions: bite-sized chunks of story arranged by subject that add up to a full-course manga meal
具體描述
讀後感
評分
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用戶評價
...我一定是老瞭
评分各種食物細節
评分各種食物細節
评分和上一本一樣，隻用黑白的視覺去感受食物。 用一個沙丁魚的故事講瞭想要自己去發掘第一手食物的美。取名的故事錶達互相的扶持。而大齡人結婚的相處的睏難，因為有各自已經定型的愛好，所以難以分享時間，該如何妥協。 當時看Gene Yang的american born chinese，有一種深深的悲傷的感受，因為外部文化的衝擊。而這個講文化內部的衝突的漫畫，則給齣一種中立觀察者的心情，各有韆鞦。
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