图书标签: 美食  扶霞，饮食，回忆录，sichuan  外国人说  中国  cuisine  fuchsia  food_writing  dunlop,   

喜欢 Shark's Fin and Sichuan Pepper 的读者还喜欢

The writer get A half Chinese stomach in the end, however , IT Do Not means that she loves China . Just as Liu laolao linger in the daguanyuan( prospect garden), A dream of red mansions, she will return her real life only with mixed memory.

The writer get A half Chinese stomach in the end, however , IT Do Not means that she loves China . Just as Liu laolao linger in the daguanyuan( prospect garden), A dream of red mansions, she will return her real life only with mixed memory.

The writer get A half Chinese stomach in the end, however , IT Do Not means that she loves China . Just as Liu laolao linger in the daguanyuan( prospect garden), A dream of red mansions, she will return her real life only with mixed memory.

The writer get A half Chinese stomach in the end, however , IT Do Not means that she loves China . Just as Liu laolao linger in the daguanyuan( prospect garden), A dream of red mansions, she will return her real life only with mixed memory.

The writer get A half Chinese stomach in the end, however , IT Do Not means that she loves China . Just as Liu laolao linger in the daguanyuan( prospect garden), A dream of red mansions, she will return her real life only with mixed memory.

这两年看了好几本外国人写中国的书，比如《江城》《甲骨文》《长乐路》《与中国打交道》。阅读此类书籍我只有一个建议，不要只读内地版。因为有意思的部分常常会因为敏感被删掉。就像这本书，写新疆的那一章被作者自己拿掉了，这种自我阉割不让出版社难做的行为让我对作者也是...  

当时在《开卷八分钟》听道长介绍这本书就非常有兴趣，外国怎么写中国的吃呢?如今读完，《开卷》已经停播，道长的网络新节目《一千零一夜》已经开播将近三个月了，令人感慨啊! 其实这本就是一本以中国饮食烹饪为切入点的非虛构书写作品。当知道这本书时还在想，外国人谈中国美...  

“列为看官，我吃了那只菜虫。我咬了那柔嫩的身躯，我用舌头感受到那小小的奶嘴一样的东西，然后吞了下去。菜虫本身味道寡淡，吃着水汪汪的。我感觉也还好。这根本不是什么大不了的事。于是我又咬了一口，把头也吃了。接着我平静地继续午饭，挺好吃的。” 作为一名据说连福建人...