There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how. Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world. With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.
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1、大体来说就是直接法主食欧包标准流程的偷懒版。 2、并不太适合纯新手，湿面团处理这关很多人要交些学费才好掌握。 3、主发酵阶段没做stretch&fold，面团整体强度不算很够，含水量却很高，所以扁平化很容易发生。 4、直接法使用的即时酵母比例过高，即便进行冷藏发酵，也不宜放置多天，否则oven spring的效果没法保证。 5、免揉的意义并不大，标准流程本身就不揉。主食欧包制作的一大特征就是long time&less effort，换言之，需要操作的事项其实并不多。
评分邊看邊做。時間上講，絕對不止5min啊！解凍和烘焙還是很花時間的，至少40min+30min……其實這就是個non kneading dough的製作方法，精華在前1/4，後面是特別多的recipe，做都做不完~
评分操作性很强。搞点装备就开伙！
评分操作性很强。搞点装备就开伙！
评分基本配方非常好使。后面花样太多，有待一一试验。
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